Food and drinks
- Alcohol Served
- Beer available
- Wine available
- Small plates restaurant
- Dinner menu available
- Dessert available
01 / ABOUT THE PLACE
About this place
While traditional kappo dining can sometimes feel formal, Hayashi in Tokiwa Shimotacho, Ukyo Ward, Kyoto, serves refined Japanese cuisine with warm, relaxed hospitality. Run by the chef and his wife, the restaurant is marked by attentive care, allowing diners to unwind in a calm and welcoming atmosphere.
From Pike Conger Shabu-Shabu to A La Carte Dishes
A cornerstone of the menu is daggertooth pike conger, or hamo. Diners appreciate preparations that bring out the best in the ingredient, from vivid sashimi and deeply savoury shabu-shabu hot pot to a closing zosui rice porridge that makes full use of the remaining broth. Beyond the set courses, individual dishes have also built a strong following, notably a signature dashimaki tamago rolled omelette with a distinctive fluffy texture and smooth sesame tofu served in a soy milk broth.
To accompany the meal, the drink selection features refreshing highballs along with alcoholic beverages such as beer and wine. Hayashi is open for dinner from 17:00 to 23:00, and reserving in advance is recommended.
